Why develop and SQF compliant system?
The SQF (Safe Quality Food) Institute is recognized by GFSI (Global Food Safety Initiative) which gives companies the recognition they need to supply products to leading manufacturers and retailers worldwide. More and more food processors and food packaging manufacturers recognize the importance of becoming SQF certified to meet customer demands and to stay competitive
in the marketplace. To become certified:
• Facilities must verify and validate the existing compressed air used is clean and free of any contamination that could harm the food or consumer.
• In situations where compressed air comes into contact with food, either directly or indirectly, high efficiency filters must be in place at point-of-use.
• Facilities must have a preventative maintenance program in place to ensure proper filter maintenance as well as regularly testing compressed air to verify there is no bacteria present.
• When testing for bacteria, aseptic sample collection needs to be used. (Testing will be conducted either in-house or by contracted third party)